Review of Kres Chophouse

Kres restaurant did not have a gluten free menu but there was awareness of GF and Celiac needs. The chef did not offer any menu modifications for the GF customer so it was definitely a throwback to the you can have a plain steak and a baked potato with vegetables sautéed in olive oil kind of meal (literally). The seafoods were also largely GF but the sauces for them were not. If you need to eat here and have Celiac, you can do so without fear but I wouldn't rate this as "friendly" to GF diners.