I was so so disappointed. They were iffy on knowledge about what was GF and recommended I stay away from sushi and order a plate of certain appetizers instead. That left me with about 3 things I could safely order so I went with the short ribs. They were lackluster at best, really lacking flavor. It was also extremely overpriced for portions.
I had such a good experience here. I sat at the sushi bar and the chef was really friendly and very knowledgable. He asked if I was celiac and said that he'd take precautions to prevent cross contamination. He cleaned his whole station before he made my plate. He even made a second gf sauce for me to try (in addition to the gf soy sauce the waitress brought). I usually steer clear of specialty rolls and go for the sashimi or nigiri, so the chef's choice platter was perfect for me. I don't know about the rest of the menu, but I can absolutely recommend the sushi as a safe/stress free option.