I had such a good experience here. I sat at the sushi bar and the chef was really friendly and very knowledgable. He asked if I was celiac and said that he'd take precautions to prevent cross contamination. He cleaned his whole station before he made my plate. He even made a second gf sauce for me to try (in addition to the gf soy sauce the waitress brought). I usually steer clear of specialty rolls and go for the sashimi or nigiri, so the chef's choice platter was perfect for me. I don't know about the rest of the menu, but I can absolutely recommend the sushi as a safe/stress free option.