The food was DELICIOUS, especially the portobello mushrooms and the filet tips. Although there were only a few things (5) that were gluten free. Some things are also gluten free but are not listed. Including the Indian butter chicken (without naan). And the vanilla bean creme brûlée. I highly recommend.
We have eaten here multiple times and the food is always great. I have never had a gluten reaction after eating here either. Staff is very knowledgeable about ingredients and careful about cross contamination.