Very knowledgeable staff — so knowledgeable that, after talking to the manager about cross contamination, she stated that she would not recommend someone with celiacs eating there because of the high chance of cross contamination. She and staff were very knowledgeable, aware, and kind. The fact that she was honest about the state of the kitchen, despite knowing that we would subsequently cancelling our reservation, was awesome and super responsible.
The food was DELICIOUS, especially the portobello mushrooms and the filet tips. Although there were only a few things (5) that were gluten free. Some things are also gluten free but are not listed. Including the Indian butter chicken (without naan). And the vanilla bean creme brûlée. I highly recommend.