This has always been my go to sushi place but I hadn't been since being diagnosed with celiac. We went on a Thursday around 7:30 pm and the place wasn't too busy. I asked to speak to a manager who brought us Tamari. I explained my allergy and how the chefs needed to change their gloves, etc. He seemed to understand and I had a wonderful sushi dinner and felt fine. Now, that said, this place can get crazy busy and the servers get overwhelmed with the all you can eat requests. I would not come here on a weekend night for fear of cross contamination but weeknights should be fine.