Darn good fried rice, and no gluten reaction. I emailed them and found they make their own sauces, use rice flour and GF bread crumbs.. They said very few things in the kitchen contain gluten.. And test with the NEMA gluten tester (so they are serious about it). The online menu lists most things as gluten-free. I feel safe to eat here (had fried rice today, no reaction at all). Same as any restaurant, I worry about cross contamination in spices.. The past year I thought I had a reaction a couple times, but with all the precautions they take I suspect it was my weak stomach or the Thai seasonings (or eating too much because the food is so good).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent