Excellent breakfast or lunch spot. They specialize in baked beans and bean soup. (Bean-erie!) Friendly owners offered GF bread for sandwiches or toast. Buckwheat crepes are GF. Teeny tiny place with counter seating and two or three two-tops. Food was delicious. Not fancy but so good and quaint. Super nice folks helped us plan the next leg of our trip.
The owner is very knowgeable as all meals are homemade. For the breakfast menu, he jreplaced the sausages and creton by ham and bacon. Potatoes and the delicious beans are safe. And they have gluten free bread! I’m coeliac and very sensitive, and was very happy to enjoy brunch several sundays there without any problem after :)