Educated about gluten allergy and cross contamination. A fun atmosphere and comfort food, you can’t go wrong here.
Have two fryers(!), delicious food, great service. My favorite restaurant by far.
The food is pretty good here, but the gluten free options are weak.
Service was alright. Chips are fried in a fryer with other fried foods so they aren't safe...
Our 5 year old has celiac. We called 2 hours before arriving and were assured they knew all about celiac and took every precaution. When we arrived, our waiter didn't know that they had 2 fryers (they do) and he actually said "I don't think gluten survives in a fryer". We should have left then, but we stayed and ordered our son the supposedly GF yucca fries and empanadas. He took about 3 bites and his stomach started to hurt. He seems very sensitive, so maybe it's us but at the very least, the wait staff here are not educated as well as the should be.
Love this place! Everything is so delicious and so many gf options!
Lots of gf options. The ambiance was loud on a Friday night. The first time I was here it took a while to get the waiter to understand Celiac and being gluten free, but the second time they were very understanding.
Delicious. Reasonable prices and generous portions. Most of the menu is naturally gluten free and they worked with me to accommodate that and my lactose intolerance and soy allergy.
Food was amazing and it is true that nearly the entire menu is gluten free. Staff was knowledgeable but painfully slow--so I had to take off 1 star for that. I will definitely go back.
amazing. take out is easy. they know their stuff and take all restrictions seriously. summer patio is amazing. highly recommended.
This is a favorite place of mine. So many gf options.
seems like everything is safe!
Excellent food, its hard to figure out what isn't gluten free here.
yummy! 99% of the menu can be made GF. Don't miss the empenadas!
One of my favorites! I'm very sensitive and have never gotten sick here. The arepas are amazing, as are the yucca fries with extra cilantro sauce. I recommend the El Gaucho steak or the shrimp in the coconut shell... sooo good.
Venezuelan cuisine, menu says that 99 percent can be made gluten free, and I couldn't find the 1 percent. Gluten free tortillas too.