San Pedro de Atacama, Antofagasta Region, Chile Directions

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Overall Rating


The staff all knew what “celiaco”’ meant and they said they had many options. The food was delicious, but we noticed crumbs part way through on one of the plates. They said they were pepper not bread. But I got glutened quite badly — when we were leaving we saw the chef come out and her apron was covered with flour. Avoid at all costs!

Celiac friendly?


Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed


  • Outdoor Seating
  • Restaurant


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