This must be the nicest restaurant in town — with a view of the water, the experience is so sweet, and feels reminiscent of the small-town restaurants my family and I frequented in North Central Florida. My husband and I shared the spinach salad, tomato bisque and blackened chicken with herbed potatoes and seasonal vegetables. The whole meal was perfect, and exactly what we wanted after a day on the water. The menu was clearly marked with gluten-free options, and our server was knowledgeable. We topped everything off with crème brûlée, and left full and happy.
Overall the food was absolutely delicious. The kitchen staff are owed many thanks. Unfortunately the service was otherwise not great. I informed the server of my allergy, and while he obviously did make a note of it, he did not ask any follow up questions. I found this odd.
We had to ask 3 times for one of our drinks. We did not receive ketchup for my kids fries.
Go if you love seafood and have a lot of patience.
These people are SO GLUTEN FRIENDLY. I got the spinach and artichoke dip (they have gluten free bread that you’d never know was gluten free!) for an appetizer, blackened chicken for dinner, and their gluten free chocolate cake for dessert. Their waitress Jess was so nice and so helpful. I e had no issues after eating here. Wish every place was this great and understanding of celiac allergies!
Menu has GF items marked. GF buns available for burgers. I ordered beef tips and a side salad, forgot to mention GF bun instead of crostini. Asked for the Gf bun. Most restaurants might toast your bun, however, La Conner Seafood and Prime Rib went above and beyond to lightly butter, season and toast the bun! A delightful experience and food was delicious! We also had our small dog with us on the outside deck and the brought him a dog dish of water too!
Good food but pricey the waitress was very understanding of my need for gluten free worth the money.