So I had a rather odd experience here. I didn't have any terrible reactions, but I question how safe their prep is. I ordered the gluten free brussel sprouts and then was told they may be fried in a joint fryer. Turns out they were "safe" according to who I assumed to be the manager. My big issue was with my chocolate fondue. I ordered the GF version with just fruit and the table next to us ordered the regular variety. The hostess brought out the food and placed them at the wrong table. The girls next to us started to eat theirs. I noticed mine has short bread on it. So I told them the mistake and their solution was to switch plates and chocolates? The table next to us had already started to eat theirs so their hands had touched the food, the chocolate jar had come in contact with the shortbread so cross contamination was a real problem. The manager apologized and took it off the bill but that was it. Seems like a flagrant health code violation. It's especially troubling when you are someone with dietary restrictions.