La Crep 'Sautiere

Very happy with our buckwheat crepes - serresin in French. Shared two savory and one sweet, and a low ABV cidre. So good!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fabulous meal of crèpes & cider. I had goats cheese for my main, followed by a Bretonne (sliced, cooked apple, ice cream and salted caramel sauce).

Both were delicious and the staff were extremely helpful and thoughtful.

The sweet crèpes aren’t gluten free but they were happy to make mine with buckwheat flour so it was fine. I’m wheat intolerant so cross contamination isn’t an issue. I’d be more concerned if I was coeliac, as it’s a very small kitchen

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Buckwheat crepes which were the best I’ve had yet in France. Lots of cool options and very filling. Spoke to the chef to confirm buckwheat when I walked in.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing! Celiac friendly and so delicious!!! After a week of iffy restaurant choices my stomach was so happy to eat some good, truly GF food.

Great crepes. While there wasn't a separate menu, everything on the regular menu was able to be turned into a gluten free dish. They used buckwheat (sarrasin en francais) instead of wheat flour.

Celiac friendly?

No