I was so excited to try out this restaurant. The reviews I had read were all positive. I was terribly disappointed that I couldn't eat anything. The chef uses the same grill for gluten and gluten-free mixes and doesn't wash his hand between types. he only wipes of the grill with the same cloth, too. They told me they change spatulas, and that's all they do. My husband had a regular crepe and enjoyed his. That is the only reason I gave it 2 stars.