La Creperie
$$ • Restaurant
Most Recent Reviews
Every galette is gluten-free and were delicious! I had the complete galette. The waiter had some trouble understanding English, but I had a friend that speaks French so she helped making sure it was gluten-free. I felt really safe eating here and would recommend 🤩
This was a very popular and busy place. Service was excellent, the savory crepes are made from buckwheat flour. I had the roasted fig, blue cheese, ham and walnut crepe. It was heaven! Everything was so good, we are going back for breakfast for our last day in Paris!
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More Reviews
The crepes were really good you can get savory and sweet if u ask for it the r great at accommodating to your need and the are very knowledgeable about it
Gluten free crepe options, good food, good service, Celiac family member ate without any issues.
Both the GF members of my family had savory crepes that were quite good. The sweet crepes (not GF) were amazing. Service was pretty normal for Paris. Not terribly attentive but the food came quickly for as crowded as the place was and they didn't hassle us about drinking tap water.
Beautiful place. The savoury crepes are already gluten free, as they use buckwheat. The savoury ones are not already gluten free, but if you ask they can make them gluten free for you. Absolutely delicious - we had cheese & ham, and nutella on buckwheat crepes. No ill effects either, so happy they are safe!
Beautiful place. The savoury crepes are already gluten free, as they use buckwheat. The savoury ones are not already gluten free, but if you ask they can make them gluten free for you. Absolutely delicious though. I was so happy I was able to enjoy gluten free crepes in France. I am a symptomatic Coeliac and didn't get sick here.
Their savory crepes were already made with gluten free flour (buckwheat), and they gladly made a sweet one (orange with ice cream) with that same flour for my son. Wonderful service!
Excellent food! Their savory crepes are made with buckwheat flour. Their sweet crepes are not, but they were happy to make their sweet crepes with the buckwheat flour upon request. The buckwheat crepe is a darker color than the wheat flour crepe. I had no problem here and ate breakfast here everyday of my stay in Paris!
Very fast service, a great range of fully gluten free crepes to choose. The meal was very tasty and amazingly one crepe was enough to leave me full for many hours. I strongly recommend. I am a celiac and I have pretty strong reactions to gluten, I felt perfectly fine afterwards.
I am not Celiac but he cleans the pan thoroughly and understands it needs to be GF.
Fun place, great food. My wife said they couldn’t have gotten us the food any faster if they read our minds! Buckwheat is used for all savory (dinner/lunch) crepes. For sweet / dessert crepes please tell your server you are GF and they will use the buckwheat. We ordered lunch and decided to stay for dessert. When we ordered dessert we did not tell the server and they brought it out on a regular crepe. We ate some of the ice cream and whipped cream and noticed the lighter colored pancake. Asked the waiter who apologized and brought us new desserts. An amazing experience and great food. Be sure to visit The Pantheon when you are there (1 block away!) I thought is was a small yet amazing museum.
Waitress said buckwheat crepes are cooked on the same surface as wheat crepes. Some other options, however (omelette, salad)
‘Sans Gluten’ marked on the menu. Friendly, busy and a lovely place to stop for a crêpe
Gluten free crepes! The savory are made with a GF buckwheat. The sweet is made with regular flour but you can ask the waiter to have it made with the buckwheat.
The GF crêpes were good and my 14year old boy was thrilled.
This place was amazing and obviously a local favorite! The crepes are made with gluten free buckwheat and are to die for! Was definitely one of the cheapest places we’ve found as well.
Reviews of this Chain
They have buckwheat pancakes which are gluten free but unfortunately cross-contamination cannot be avoided in any way as all pancakes are prepared on the same stove. If you are sensitive to/ want to avoid cross contamination, stay away from this chain. Otherwise the food looks decent (albeit we didn’t ultimately try it)
Love their crepes and they are very knowledgeable about gluten. Highly recommend!
I ate at their Sheung Wan branch but it was delicious. I believe the branches are the same
Delicious buckwheat crepes. The staff are well informed about GF. We asked if their ice cream was GF and they were able to tell us straight away that the sorbet was and the ice cream wasn't.
