UPDATE & Reduced Rating: I double checked and they are now serving torta sandwiches with regular bread and no longer a GF taqueria. NO longer celiac safe or for those sensitive to cross contamination. *************************** Old review Food is all GF with a good amount of Vegan options. Not obvious by the menu, but if you tell them they’ll advise which are vegan and which can be easily be veganized. Avocado and Mushroom tacos were pretty. Good. I loved the guac and chips and black beans and rice. If you’re sensitive to heat, let them know. I enjoy spice but, the jalapeños in our dishes are not for the average diner. They have drinks that are NOT all GF, so keep that in mind. They have Casamigos tequila so that made me extra happy. Great spot.
Used to be 100% gluten free and would eat there at least once a week. Brought back their tortas recently which are made with non-gluten free bread and all are made in the same tiny prep space. They still advertise as 100% gluten free so beware.
If you don’t have to be careful about cross-contamination, I’d eat here. But recently I’ve gotten sick after eating there even though I thought it was a dedicated facility. One time it was when I got a side of beans (I know dry beans are often cross-contaminated so maybe they weren’t careful about their sorting) and the other time was on a day when they were serving tortas (sandwiches) that did not appear to be gluten free. YMMV.
Excellent with the gluten free, however, if you want chips, you have to buy them in a bag, and they don’t have sides of salsa... they only have jars. Their tacos are small and they only have soft tortillas (no hard shells). If you want a large portion, I recommend getting a lot of tacos or a salad or a bowl. It is not a restaurant, it’s more of an “order” and “pick up” place. They do have seating.