Their menu has limited items marked as gluten free. I gave them my allergy card (celiac and dairy) and they took it to the kitchen and told me how appreciative they were I had the card as it makes it so much easier for them.
They were able to change a few items to give me more options. The tacos typically come on flour and corn tortillas but they were able to do it on 100% corn to make it gf. Our server, Alberto was so friendly and accommodating. The shrimp tacos were great and so filling.
Menu contains GF items and other certain items can be accommodated. They do not have a dedicated fryer, but can bake the corn tortillas for the guacamole.