I've been eating here at least once a week for the couple of months and never gotten sick, and I'm quite sensitive. All their sauces are GF and are made with rice flour. The only items you can't eat on the menu are those items made on or with a flour tortilla. This restaurant is old school Mexican food and everything is so Good!
— Not very
— No gluten-free information on the menu
The chips are in a dedicated fryer so you can eat their chips. Very good food! Just ask questions on the menu about what you can eat.