If I could give negative I would. Waited 35 minutes in line, but that was ok we didn’t have a reservation. Another 45 minutes to order. Then 90 minutes til food was served. We explained my allergy thoroughly. 2/3s of my dinner they ran out with and they substituted with deep fried contaminated plantains. Would have killed me.
I got very sick after eating here. Since the flyer is not a dedicated fryer, I opted to order the avocado with chicken, rice, and beans. The chicken tasted like it was marinated in some sort of gravy, and often flour is used to make gravy.