Review of La Hacienda de San Angel

My husband and I visited this restaurant March 2020. I was very excited about trying it, I’ve heard good things and was excited to sit down at a nice Mexican restaurant. I asked to speak with a manager or a chef, but our waitress insisted that she knew what she was talking about and she didn’t send anyone out. I asked if the chips are fried in a separate fryer and she gave me a short “yes”. All I can say is that I was GLUTENED very badly. Our day in EPCOT turned into a day of running frantically to the bathroom, praying that I’ll make it. We had to go back to our hotel for the rest of the day and I was sick for the rest of our trip. Couldn’t even enjoy the other parks. Would NEVER recommend this restaurant for someone with Celiac Disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor