They have a limited "gluten friendly" menu. It notes possible cross contamination in preparation and shared frier. Points for honesty, but otherwise not recommended.
— Not very
— Separate gluten-free menu
— Not Much/None
— Average
— Separate gluten-free menu
— Some
— Good
I asked for the manager. They live behind the disclaimer like most restaurants due that they can’t 100% guarantee their food is GF because they cook foods that contain gluten in their kitchen. I would be curious to know if the food was tested by Nima what the results would be. For celiacs I would have some concern about eating here! Would like to see other reviews of this location.