First, it’s very expensive. Second it’s in a hotel complex, and using the free valet service is recommended. The chips and salsa are A+. I had pork rib tacos and they were spicy but not too spicy. Very tender and complex flavors.
Were asked upon checking in with hostess if anyone in our party had any allergies...love it! They understood what having Celiac Disease means and the server walked me though the menu. Most of the menu is GF and they can sub corn tortillas for anything with flour. There were only a couple items that they couldn’t make GF.
Chips are made in a dedicated fryer so we had chips and fresh made guacamole to start which was excellent! Then had the shrimp enchiladas with avocado crema. So delicious and felt great!
Had dinner here the other night. 90 percent of the menu is gluten free naturally and their chips are also gluten free. It was a little expensive, but we did have a great meal.