Caution. First this place is a tiny place. They do have a pizza crust that is gf and delicious. However they are very clear that they use the same station and toppings as the regular pizza and area full of flour. They cook on foil to avoid cc in oven. They have pasta that is in separate area imported from Italy which would be safer choice. They are lovely and were so concerned they didn’t let my daughter inside the restaurant- we ate outside. If you are not celiac absolutely go here and try the gf crust!!!!. It’s delicious. And they will make it in a separate location. But use the same sauce and toppings so beware. If you are celiac please know there is a risk. They only make like 15 gf pies a day. We really appreciated how cautious and concerned they were for my daughters safety!!!
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent