I had a croissant and a pain au chocolat. Very expensive at 9€ per each item, but worth it since you're in Montmartre which is very expensive anyway, and not many other places to eat pastries safely. Nowhere to sit inside but we ate sat on the benches at Place Émile Goudeau which is a few steps away. I would recommend if you're desperate for a croissant like I was, very tasty.
This place is not a bakery, it’s a jewellery. Everything is too expensive. 9 € for a small pain au chocolat. The same pain au chocolat costs 2,50/3€ at the Noglu restaurant. I regret so much that I gave 9€ for something not special just because it’s gluten free. 9 € it’s absurd . With 9€ they should give at least the possibility to eat inside, sitten in a warm place! But it’s not possible because it’s 1 square meter and it has no tables.
People highly recommended the croissants and pain au chocolat.
By the time we got there they had ran out of croissants. So I got 2 pain au chocolat who looked promising from the outside.
Their bread was super expensive so didn’t buy any.
When I got home and sliced the pastry it was totally raw. Disgusting at 9 euros a pop.
This place has great reviews, but I was surprised with how small it was and how little the selection was. Maybe we were jaded because we went to Copains before this (which was much larger with double or triple the selection). We got pain au chocolats here and they were okay! Copains are better :)
These were, hands down, the best croissants I’ve had since being gluten-free. While the price is steep at around €8 each, the quality is worth the splurge but it is disheartening they are charging so much. That being said, I tried the plain croissant, apple-filled pastry and the pain au chocolat, and all 3 were exceptional—easily the closest I’ve come to tasting “real” pastries since going gluten-free. The flavors, textures, and buttery layers were unparalleled, far surpassing the pastries at Copains, another well-known gluten-free bakery in Paris. Although the selection is limited, what they do offer is executed to perfection. If you’re a gluten-free traveler in Paris, this spot is an absolute must! SIDENOTE: Don’t miss the cute little Photo Booth that’s built into the street (across the road and down a little!)
Les croissants et pains au chocolat sont incroyables !!! Même mon copain qui n’est pas intolérant a trouvé ça très bon. Par contre c’est un vrai budget : 9€ le pain au chocolat, 14€ la part de pizza ! C’est si rare de trouver de bonnes viennoiseries qu’exceptionnellement ça vaut le coup :)
Great crosiants but 9.30 for one!! that‘s 4x more than a normal one and twice the price of other fully gf bakeries in Paris.
Was good but the price a ripoff
also only pain au chocolat and pochette aux pommes as the two other items that‘s all except a few loaves of bread
Incredible croissant! Fully gluten free facility. A bit pricy and not too many options but everything is delicious
Upon the recommendation of a friend, we made our way from the First Arrondissement to this bakery. I bought some croissants, pain au chocolat, and madelines. We are the cookie with a cappuccino at a nearby café. So far, so good. My friend said the croissant she had is the closest to a wheat-based croissant she's had since going gluten free. The pastry chef is a recent graduate of the Cordon Bleu cooking school.
BEST CROISSANT EVER! Flaky, buttery, pure goodness 🤤🤤 however get there in the morning if you want options, I went 1/2pm and very limited options left :)
A must for gluten-free delights in Paris
If you're in Paris and seeking incredible gluten-free pastries, Manufacture Sans Gluten is the place to go. My son declared their croissant the best he’s ever had – light, buttery, and perfectly flaky. At €9, it might seem pricey, but the quality makes it worth every cent.
With a wide selection of gluten-free breads, pastries, and desserts, this bakery is a true gem for anyone with celiac disease, dietary restrictions or just looking for exceptional pastries.
Wonderful little bakery I received the last piece of his pizza towards the end of the afternoon which he kindly heated for me. It would’ve been better fresh, but it was good nonetheless. My husband had the chocolate croissant which he said was delicious and we did buy bread which he cut for us nice and thin, and I had it for toast and sandwiches and it’s the best of that type of bread I’ve had so far. US needs to come to Paris to learn to bake.