The lady who runs this shop is lovely and very helpful. Nice variety of breads, but there is no facility to produce gf & non-gf separately and they are all displayed together, so risk of Cross contamination is very high. Not celiac safe.
The owner said there is cross contamination - nothing is Celiac safe.
La mie bio carries gluten free vegan corn free and soy free pastries and scones that are made in a separate facility. They are made with organic ingredients and no refined sugar. They are displayed in the same area as gluten items but you can ask to reserve them before they get put out. They usually come in fresh Tuesday mornings. The almond danish was so delicious as well as the spinach scone and the apple turnover. I have celiac as well as many other intolerances and I did not get sick. They are sweet and made with agave or maple syrup or other natural sweeteners so I did have a bit of a "sugar" reaction since I eat very little sweets. The owner Lucie is very nice and passionate about healthy food.