This place is amazing. I called 5 restaurants in town and was told there were no options for me. This restaurant went out of their way to review the menu and help me have a safe meal. Their tortilla chips are cooked in a dedicated fryer. All the employees seemed to know how everything was made and what was safe. There were at least 7 meals available to me without modification and most could be with modifications.
I ate chips and salsa, cheese enchiladas with green chili, rice and beans. I was not sick at all and I have celiac.
I love family owned places where every is obviously involved and it shows.
— No gluten-free information on the menu