Our server Alejandro was very helpful and friendly. He knew what was safe and we were thrilled with what we ordered (scallop with potato cream and paprika is the best thing I ate in Spain so far). The chocolate ganache dessert is amazing. Fantastic wine list. Definitely recommend.
This restaurant was so helpful and knowledgable about celiac disease. Although they didn't have a dedicated gluten free menu, the server walked me through the menu and showed me everything that could be made gluten free. About 80% of the menu could be made gluten free. The staff was so helpful and friendly. They even brought me special gluten free bread !!