La Piazza
$ • Pizza Restaurant
Most Recent Reviews
Pretty okay- stick to the bare bones options. Unsure of their cross contamination situation- it may be helpful to find a knowledgeable staff member in terms of ingredients within each dish besides the pasta.
I went with my family. My husband and I both ordered penne alla vodka (only mine was ordered GF). The waitress brought them over and said she didn’t know which one was GF and asked if I wanted to taste them both to see if I could taste a difference. Please don’t go here if you have celiac.
We’ve been going there for years. That’s our go to. My daughter loves the food there. She’s ordered pasta and pizza there. They know what they’re doing because I called to get a pepperoni pizza once and they told me they couldn’t add pepperoni because it would be cross contaminated. I felt so much safer after that.
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More Reviews
They do not have separate facilities. The gf pizza is a frozen crust and very very expensive. I was told no toppings could be added due to contamination at the pizza station.
All of the personal pizzettes can be made gluten free. Very delicious!
Great gluten free baked ziti. Talk to Mike if you need assistance.
Reviews of this Chain
New gluten-free crust is cauliflower crust - NOT cooked in a separate pan anymore. Unsafe and I got sick. Disappointing because their crust used to be so good and safe!
Hostess said they offered gluten free pizza cooked on separate pan which was true. However, toppings our server said were at risk for cross contamination. So I had the cheese pizza which was very good. They also have gluten free penne as well.
I got a personal pie gluten free took a extremely long time but very good
The pizza was delicious. Staff aware of cross contamination. They advised me to stay away from toppings due to possible cc.
