The waiters were very nice and double checked from the kitchen which items were available gluten free. They offered a very nice and fluffy gluten free roll when others had ciabatta for starters. About half of the starters, main courses and desserts could be prepared gluten free, and the kitchen was willing to make adjustments to make a special gluten free pasta dish. Gluten free ravioli was also available! Everything was delicious.

Safety

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.