Gorditas are their specialty and very good. No flour used and they are not fried as most are. There are several choices for GF fillings. Worth seeking this place out.
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.