Restaurant boasts a clearly marked menu, but knowledge of cross-contamination and what gluten is was non-existent. From comments about milk products being gluten to general annoyance that I asked about cc, I guessed that eating there was risky. However, when I asked if the gf pasta was dropped (cooked) in the same water that they cook everyone else’s regular pasta, I was told yes because the high temperature kills gluten. Oh boy! I stuck with a side salad and was disappointed but fine. This restaurant is capitalizing on fad diets at the expense of those who need a gf diet to live.