Not celiac friendly. If your gluten sensitive you might be ok, but if you have celiac bypass. I went with my daughter to have a late dinner. We were both so hungry. Francesca our waitress. She was awesome. I asked for their gluten free menu since I have celiac disease. She seemed really knowlegable, so we decided to stay. As an appetizer, I ordered the bacon wrapped scallops. They were lukewarm and the bacon was undone but had burn marks as if it had been in the oven long enough to get burned but not long enough to be cooked. The scallops were tepid. We both ordered the Tuscany from the small plate menu. That came out absolutely delicious. I was so excited to have the gluten free pasta instead. Honestly, it was excellent. I was really disappointed when at two in the morning I woke up sick and vomited. If your gluten sensitive you might fend well but if you have Celiac turn away. There are more highly rated gluten free restaurants that are celiac friendly.