La Tarasca

The entire menu is corn flour owner shared the entire menu is gluten free. We have eaten here 4 times and I have been great after each time! The homemade food is amazing! The owner is very helpful and so fun ( she is here every time).

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing unique flavors and excellent service. Everything is gluten free and there are plenty of choices for vegetarians. They do not serve chips.

Celiac friendly?

Yes

Celiac safe! The food is amazing!!!! Everything is gluten free and safe for celiacs. They hand make everything. Staff was knowledgeable and food didn’t take long to come. I got the chicken enchiladas and they were phenomenal. Definitely going to come back when we’re in the area. I highly recommend coming here for excellent Mexican food.

Celiac friendly?

Yes

Everything except bread pudding is gluten free. The homemade tortillas are amazing! We had carnitas, tacos and the flan. Will definitely go back again.

Celiac friendly?

Yes

Delicious authentic Mexican food! Very celiac friendly with soft, homemade gluten-free tortillas and an amazing flan for dessert. My whole family loved this place and we'll definitely be back the next time we pass through.

Homemade corn tortillas. Best food around. I always stop here for lunch when passing through Centralia for work.

SUCH amazing delicious authentic mexican food!! Entire menu gluten free (only corn tortillas & corn flour used) EXCEPT one dessert item: the bread pudding, has gluten. Everything else is GF & safe. Amazing homemade soft corn tortillas. Wonderful service. Will definitely come here again if we are in the area again. Did I mention it was soooo good!

Celiac friendly?

Yes

Almost the whole menu is gluten free and the food is very authentic and tasty, I highly recommend!

Celiac friendly?

Yes

My husband and I usually stop at Burgerville when we’re in Centralia but decided we wanted tacos today. What a find! We may never have burgers and fries halfway between Portland and Seattle again.

I had the chicken mole with housemade corn tortillas and he had a taco, a taquito and a tamale. We were both very satisfied and plan to come back to check out the rest of the menu!

The woman who served us was very kind and I got the feeling they really take pride in their restaurant. The bathroom was very clean and I was not so antsy about changing my daughter on the changing table (one in each restroom!!) as I have been in other public bathrooms. It wasn’t *clean clean* but are they ever? Did the trick.

Can’t wait to go back. Don’t forget to try the flan too. Yum.

Great authentic Mexican food. Say it’s your first time there and they will explain the menu and history of restaurant. No chips and salsa.

Celiac friendly?

Yes

Deeeeelicious!! Authentic food and fantastic service. GF all the way!!

This restaurant is 98% gluten free and some of the best authentic Mexican food I’ve ever had. Highly recommended!

Celiac friendly?

Yes

Great authentic Mexican food. Wonderful service. Almost all entrees are are corn based.

Celiac friendly?

Yes

Delicious. Every single menu item (except for the flan) is GF. The ladies there are super friendly and great servers. Will visit every time I'm in town.

Celiac friendly?

Yes

I had the carnitas plate and a chicken tamale. Everything was flavorful and fresh. Yummy!

Amazing. Every dish. Fresh, safe, flavorful and well balanced. Will stop by on every trip past Centralia.

Celiac friendly?

Yes

Amazing food and friendly staff. I had the Carnitas plate and it was delicious. Will definitely stop back again if I have the chance.

Celiac friendly?

Yes

Amazing food, so good and safe for Celiacs.

Amazing find near downtown Centralia - masa harina only flour used with all tortillas(homemade), sopas & tamales. They even use masa for batter for chili relleno. "Bread pudding" is only gluten on the menu. Delicious, confident eating. Owner was kind in answering GF ?'s and explaining how they have always used masa harina in their Michoacán recipes - even their mole! Clean, Cheerful, Easy on/off freeway = our new favorite stop between Seattle & Portland.

Celiac friendly?

Yes