Review of La Tavola

Staff was very knowledgeable about gluten-free options and sensitive to the cross contamination risk for me as a celiac sufferer. Tried the house made gluten-free gnocchi which pretty good. Next time will their other gluten-free house made pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good