We almost ate there but ended up not doing so. Not at all celiac friendly. Fryers and preparation areas are shared, staff was not knowledgeable at all. If you are a celiac near this restaurant I would highly suggest you instead go to Mi Casita or Queretaro.
Some staff are knowledge but many are not and I have received different answers every time I have gone. I have been glutened there in the past. The food is not worth the risk. The area could really benefit from some good Mexican w good GF options. It's too bad.
Although the chips are not fried in a dedicated fryer (sad face), they do have some tasty enchiladas and other gf mexican dishes and sides. I'm really sensitive and have never had a problem here.