Cute place, somewhat limited options. We were there twice because many places weren’t open for lunch, and we also had dinner there. For lunch we Tortilla Omelets, and they just were not good, but I had never had anything like that (they are not like American omelets, they are mostly a slice of a solid, potato casserole) so maybe it was me. Dinner, however was phenomenal, as we had the Garlic Chicken Paella. Tons of flavor, delicious, and made to feed two people (and plenty to do that). If you go, definitely choose one of the paellas.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I have recently been glutened and it's easy to trace the source! The menu is well marked and most foods should be fine. I ordered the Patatas Bravas as they are marked GF. However when questioning I should have realized it was going to be bad. A bit of confusion and a discussion with the chef with the person on the phone asking about a dedicated fryer but the chef said they could do it. I now suspect it was a veggie fryer and not a gf fryer. If coeliac I would press further if tempted to eat here.