Our waitress was great. She didn’t know which items were gluten free so she checked with the kitchen. There were several tacos that could be made gluten free and they were able to make them dairy free by removing the cheese. Unfortunately they don’t have dedicated fryers for the chips so there is a chance of cross contamination with gluten. The food was good and I didn’t get sick.

Updated 4 years ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.