Server was able to point out which tacos contained gluten, and they brought mine on a separate plate. Didn't care much for the atmosphere.
Our waitress was great. She didn’t know which items were gluten free so she checked with the kitchen. There were several tacos that could be made gluten free and they were able to make them dairy free by removing the cheese. Unfortunately they don’t have dedicated fryers for the chips so there is a chance of cross contamination with gluten. The food was good and I didn’t get sick.