I do not recommend to any celiac at all. I was checking with staff, if my chosen food can be prepared GF. Very chaotic (arrogant) waiter was persuade me, that yes. After while he came to ask už again what we have ordered. His english was poor. Italian guests helped us to translate. I didn ´t trust that food and decide to not eat. It was good decision, because ather member of staff came and Ask me if I am celiac… when I said yes, he took my plate out and said that it is not GF. So if you do not want to have health problems, do not go there.
Little gem, front of the menu has the Italian coeliac society symbol and stats that every item on the menu can be made gluten free. And that the plate for any gf meals will be marked with a dab of balsamic glaze. The staff were very friendly and knowledge about GF. And the pasta I had was the best gf pasta I’ve had. Looked almost identical to the normal pasta!
The GF tagliatelle with seafood was very good. My husband had tortellini with a pumpkin filling (not GF) which he loved. The GF pizza was the best I've ever had - great crust and toppings.
The service was uneven, but not terrible. The hostess seemed like she wanted to be anywhere but there, but the waitstaff was good.