Not my favorite- the garlic bread with cheese was gluten free bread with just cheese (not garlic) and the sauce tasted like it was from a can. I ordered the ravioli and it was absolutely disgusting. It tasted old and was hard (maybe only partially cooked?). Our waiter was very knowledgeable about gluten free and celiac and took the ravioli off the bill. I decided to get a chicken parm hoagie and it’s ok. I would say that the food is average (this is coming from a person who lives not far from New York though).
— Gluten-free items are marked on the main menu