I got a gluten free pepperoni and sausage pizza, which was quite good. My server informed me that there was also a gluten free pasta option. When I asked about the safety of how the pizza was made, my server said they take allergies seriously but didn’t give specifics on what precautions they take. Regardless, I had a good experience and had no reaction to the food.
I ate here last night and was assured by my server that the GF pizza and pasta are prepared with separate utensils/pots/pans. You can sub GF penne for any of their pastas and it was delicious! I felt no symptoms after eating their GF pasta. The server was very knowledgeable about celiac and cross contamination.
STAY AWAY
went there last night and informed the server I had a gluten allergy.
we ordered caprese and requested the bread come on the side. at that point he asked if it was “severe” or not which we said it was. it came out with bread right on top of everything. we then got one without bread and ordered dinner that the chef confirmed could be made gf
pretty soon after i got sick, was sick all night, and will be for the rest of today.
Stay away if you have an allergy! this place is NOT friendly