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Celiac friendly |
Just heavenly. The chef has been gluten free for many years, and understands. He was clear that although there is a dedicated fryer, it shares a ventilation system with the other fryer, so he doesn't eat the fries. Some could. The local, hand smoked meats are gluten free. I had a great Ruben and gluten free version of the berry cobbler, substituting a baked sweet potato for the fries, all on a deck outside the restaurant, with treetops and a view.
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Celiac friendly |
wonderful place. chef gluten free and most of menu available gf.He even offered to prepare us their special 3 berry dessert with gf topping. check directions before you go because poor cell phone coverage in this rustic area but worth the drive.
| Monday | 11 am - 8 pm |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | 10 am - 8 pm |
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