Very good food, and a wide variety of choices. The majority of the items on their menu are or can be made gluten-free, and our server was knowledgeable about what could and could not be made GF. We had the beet salad and the fungi pizza, and I'd recommend either. My daughters do not have celiac, and had regular versions of the marinara and pesto pastas, and loved them; both are also available with GF pasta. Unfortunately, the only GF desserts are the gelatos, but there's a very good ice cream shop a few blocks away with a long GF list. Overall, good choice for Italian food, and with a lot of excellent choices to pick from.
Wonderful pizza amazing gluten free crust! The atmosphere is fantastic and the decor is beautiful!