Best Vietnamese restaurant around, hands down. Clean, friendly, varied menu. Pho and spring rolls are fresh and delicious. My gluten free daughter never has an issue - so much of the menu is gluten free. Chi, the owner and head chef, often checks in with customers. The drink selection is outstanding with many top shelf choices. We come here often and do take out, as well! Try it - the only thing you’ll regret is that you did t do it sooner!!!
Owner came to table and was very accommodating with gluten free and vegan menu options and sauces. Had the lemongrass tofu with jasmine rice which was really delicious. Had gluten free vegan spring rolls for appetizer which were also ver delicious. Will definitely be going back.