Nothing was marked GF, but the staff was extremely knowledgeable of GF. The chef modified stuff mushrooms to be GF and they were outstanding. We both had seafood dishes that were outstanding also. Highly recommend.
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?