Amazing service. Manager Laura-Lee took my order and assured me that all my food items would be cooked in a separate pans to eliminate chances of cross contamination. Our server, Hector was amazing as well. Never felt safer in a restaurant. Thank you!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The food wasn't very good... And I got sick.
Horrible service. No refills, food or kids meals over 1 hour after ordering. who knows if the know g-free but they certainly have horrific service.
No
Yes
No issues with the food safety, but not the best quality, especially for the price. The proteins (shrimp and scallops) were overcooked, the broccoli hard, and nearly impossible to cut, and the rice was plain, tasteless and clumpy. Service was friendly and prompt.
The food was very good. The waiter was somewhat knowledgable, but brought us sour cream for our potato. I asked if the sour cream was gluten free. He gladly asked the chef and it was not. Make certain to double check sides but there is a good selection and my child with celiacs did not have any issues.
Yes
The waitress was not great on gf knowledge but within a few minutes of being there the manager and chef both came to the table. They both assured us the proper precautions would be taken. The gf menu was pretty good. Overall our experience was good until the check came. Be sure to bring your wallet.
My wife is gluten intolerant and I made sure to let the waitress know. Less than 5 minutes later the manager came out and asked who was GF. She talked to my wife and ensured her that everything on the GF menu is in fact GF and she would make sure to let the cooks know. My wife ordered grilled salmon and broccoli, which came out good. Overall the restaurant was a 4/5 with great service, but a somewhat limited GF menu. My wife also is hit or miss with shellfish, so only a few options were available....fresh fish was great though.
They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Gf menu! Very conscientious about cross contamination! We are very sensitive 25+yr Celiacs and enjoyed delicious cedar plank salmon dinner without issue !
— Separate gluten-free menu
So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!
— Not Much/None
We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waitress was wonderful and helpful and helped me find that the Landry seasoning is gluten-free and several of the salad dressings are gluten-free. I had the house salad with blue cheese and the house dressing which were both wonderful. I had the grilled shrimp with the Landry seasoning and drawn butter and it was pretty bland. The loaded mashed potatoes were wonderful and the green beans were overly steamed and tasteless. Someone in the restaurant had steak and it smelled wonderful and I decided I should have tried that.
— Very
— Separate gluten-free menu
— Some
— Average