They have a gluten free menu, but our food came out with bread crumbs sprinkled on top. The waiter told me it was cheese and then came back and said sorry it was bread crumbs. They brought us new food and I still ended up getting violently ill the next day. I will not be back ever again
I'm extremely sensitive. We at dinner rush the last Saturday before Christmas. The restaurant was extremely busy, when I mentioned I had celiac disease, they asked took their time with us, helping me choose what I wanted and safe . The best meal I've had on years from a restaurant. We already have another visit planned.
When I asked my waiter Rob some detailed questions with the food and prep he got the Executive Chef Sean who personally came out to speak with me, make recommendations since I was Celiac , made sure I didn’t have any other food allergens and took my order himself. I had the Redfish, rice and got fresh fruit with it, and fresh lemons for the fish. I will only eat Wild caught fish so it had been many years since I had fish in a restaurant. I loved it! No reactions. The chef also personally brought my meal to me. I won’t say the chef has time to always do this but I felt real heard, understood , pampered and safe, more so than any other place I’ve ever eaten at as celiac. My family and I were all in awe!