Landry's Seafood

4 recent ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Appetizers, Dessert
100% of 3 votes say it's celiac friendly

Top Reviews


Celiac

Overall Rating

Review


If there’s a food allergy at the table, a manage will take the order and deliver it to the kitchen. I ordered the lobster tail & fingerling potatoes and was informed the lemon butter sauce is not safe. The food was okay but worth the long wait and/or price.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Offers outdoor seating
Updated 1 year ago read full review

Overall Rating

Review


They did not provide a separate gf menu due to Covid. Our server was unsure of gf options. He had to go ask in the kitchen, but he was concern about making sure my food was safe. I had the cedar plank salmon. It was amazing.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Offers outdoor seating
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Waitress didn’t know that celiac meant GF. Asked for manager to take my order. Said came out with croutons. Was then leery about whether my meal was properly prepared and asked for manager assistance. Took 20 minutes to get manager back. Not a great experience.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Appetizers
  • Dessert
  • Gluten-Free Menu

Categories

  • Dairy-Free Friendly
  • Dinner
  • Late Night
  • Outdoor Seating
  • Restaurant
  • Seafood

Photos


A beautiful sight, a pot of steaming King Crab Legs. All this and Gluten Free too!
Broiled Redfish with a modified Melissa topping of Scallops, Shrimp, Mushrooms and Lump Crabmeat. A
Add a photo View all photos

More Reviews


Overall Rating

Review


Our server was so knowledgeable about celiac. He even knew about cross contamination. He had the manager come and take our order for our celiac order to ensure it was prepared safely. Food was delicious, and they had GF creme brûlée!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


There was a gluten-free menu but it really was quite boring. Whilst the fish was excellent, the rice / steamed veg lacked imagination and reminded me of what i get served on planes.

Updated 5 years ago read full review

Not celiac

Overall Rating

Review


Gf menu. The manager came to our table upon arriving to let me know he was aware of my allergy. However our sever was kind of careless. We waited 20 min before receiving a drink. My salad came out with croutons. For my meal I had grilled shrimp (only 7 shrimps) which came with white rice and broccoli. It was very plain and dry, no sauce. For $21 I expected better

Updated 7 years ago read full review

Overall Rating

Review


This place didn't pop up on this app, but I've been to the one in New Orleans a few times and knew I would get a good meal even it was only going to be grilled fish with veg. When I asked the waitress, Sara, for GF suggestions she returned with a GF menu and a manager. We went over the regular menu and modified it a bit. The mgr. told the waitress exactly how to enter the order and what to tell the chef. I ended up with a broiled redfish with the Melissa topping, sauteed shrimp, scallops, mushrooms and lump crabmeat. This was hands down the best meal I've had since being diagnosed with Celiac. Giant kudos to the restaurant, the unbelievably accomodating manager and the chef for an over the top dining experience! BTW, the manager came by to check on my meal and informed me that the only dessert I could have was the creme brulee (as if I had any room for dessert!)

Celiac friendly?

Yes

Updated 7 years ago read full review

Not celiac

Overall Rating

Review


We were very disappointed to have only 3 GF seafood entree selections: grilled shrimp, lobster and king crab. We both had the shrimp which was overdone and came with plain steamed broccoli and white rice (substitution of a baked potato for rice = $3 up charge). Most entrees and vegetable selections depend on a roux-based(not GF) sauce for flavor.

Updated 7 years ago read full review

Overall Rating

Review


Service was very slow, but I felt safe. Chef came out to discuss options and preparations.

Updated 7 years ago read full review

Overall Rating

Review


They have a full gluten free menu. The server wasn't too knowledgable but made sure I was taken care of. The food was pretty good. I'd return again!

Updated 8 years ago read full review

Celiac

Overall Rating

Review


The manager came out and talked to me and was very friendly. Gluten free menu had a lot to look from. Waiter said they take it seriously because of people filing lawsuits, whatever it takes right : ). No issues, will return.

Celiac friendly?

Yes

Updated 8 years ago read full review

Reviews of this Chain

Overall Rating

Review


I ordered a red snapper dinner.. please ask for grilled and not broiled when you order fish.. they add some type of seasoning on broiled that is not gluten free.. Green beans And white rice. The fish was delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


On the plus side, the food is tasty. On the down side the gluten free portions are smaller. I left still hungry. They have no originality either. They'll serve you oysters, but nothing to enjoy the oysters on! Even something as simple as sliced cucumbers would have worked! Also, they don't understand that Celiac Disease is not an allergy, it's an autoimmune disease. Using incorrect terminology made me feel like I was being belittled/not taken seriously/not understood. Very disappointed with my visit.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


They have a “gluten friendly” menu and the food on it is really good. They do have mashed potatoes on the gluten friendly list but when talking the server, the server said that was not gluten free. The server checked again with the kitchen and they said the potatoes are not gluten free. Pricey and understaffed but still good service and good food.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


We were told by the waitress that there was no gluten free menu, but that she would just tell us what we could order. (!). Ended up with broiled fish, steamed rice and broccoli. Boring.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Offers outdoor seating
Not celiac

Overall Rating

Review


Chef added croutons to a salad that was ordered gluten free.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info

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