I had a GF cheese pizza and did not get sick. I’m not 100% positive but I did read reviews on another website that they use a separate oven.
Great gluten free pizza. Dedicated kitchen. Separate oven. I have had it many, many times and never gotten sick. Love it!
Great pizza option. Great GF pizza
This is the safest LaRosa's we get regularly. They are the only one that has the cauliflower crust which is better than the typical one.
— No gluten-free information on the menu
— Not Much
Do not go to this location. They gluten me. They did not give me the gluten free pizza after I asked 3 times to make sure it was. If you don’t want to be sick don’t go to this location.
— Not at all
Separate prep area, only gluten free ingredients there. If you want non gluten free ingredients on your gf crust they take it to the regular prep area to keep people who need gf safe. Cooked in its own pan and has its own utensils. Included in deals as well.
The gluten free pizza is good, recommend you get it well done
— Gluten-free items are marked on the main menu
I never eat out. But I figured I would give the Kenwood larosas a shot since they claim they make the pizza in a separate room. I went in just to check becuase I remember they lied a few years ago and I hoped things had changed... Nope still lying.
I called last week they said separate room.... Go in to order becuase if my trust issue from the past and they again say "seperate room."
So I'm sitting there looked at my phone for a bit andlook up and my gluten free pizza is on a pan coming from the main kitchen to the room behind the counter.
This is the same behavior I noticed in the past and this is what I think is happening.
They prep the pizza and ingredients behind the counter, pizza is in a disposable pan. They put toppings on and then put the disposable pan onto an actual pan and run it from the main oven.
I didn't feel like getting confrontational, but I am going to call corporate and lay into them.
It is completely messed up to tell people it's made in a separate room and then not actually do that.
Last time I trust a restaurant. I will be complaining to their corporate and the company that have them a training certificate for this.