100% of 2 votes say it's celiac friendly
7048 Hospital Drive
Dublin, OH 43016

Top Reviews


Celiac

Overall Rating

Review


I had a GF cheese pizza and did not get sick. I’m not 100% positive but I did read reviews on another website that they use a separate oven.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great gluten free pizza. Dedicated kitchen. Separate oven. I have had it many, many times and never gotten sick. Love it!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great pizza option. Great GF pizza

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


This is the safest LaRosa's we get regularly. They are the only one that has the cauliflower crust which is better than the typical one.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Do not go to this location. They gluten me. They did not give me the gluten free pizza after I asked 3 times to make sure it was. If you don’t want to be sick don’t go to this location.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
Celiac

Overall Rating

Review


Separate prep area, only gluten free ingredients there. If you want non gluten free ingredients on your gf crust they take it to the regular prep area to keep people who need gf safe. Cooked in its own pan and has its own utensils. Included in deals as well.

The gluten free pizza is good, recommend you get it well done

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Gf pizza, only one where I don’t get sick.

Celiac friendly?

Yes

Overall Rating

Review


I never eat out. But I figured I would give the Kenwood larosas a shot since they claim they make the pizza in a separate room. I went in just to check becuase I remember they lied a few years ago and I hoped things had changed... Nope still lying.

I called last week they said separate room.... Go in to order becuase if my trust issue from the past and they again say "seperate room."

So I'm sitting there looked at my phone for a bit andlook up and my gluten free pizza is on a pan coming from the main kitchen to the room behind the counter.

This is the same behavior I noticed in the past and this is what I think is happening.

They prep the pizza and ingredients behind the counter, pizza is in a disposable pan. They put toppings on and then put the disposable pan onto an actual pan and run it from the main oven.

I didn't feel like getting confrontational, but I am going to call corporate and lay into them.

It is completely messed up to tell people it's made in a separate room and then not actually do that.

Last time I trust a restaurant. I will be complaining to their corporate and the company that have them a training certificate for this.

Celiac friendly?

No

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