Very friendly, knowledgeable staff. Most things on the menu are or can be GF. Very large portions, tasty food. I had shrimp and crab enchiladas, with black beans and rice. No dedicated fryer so no chips. Waiter talked to the chef, who replaced the non GF enchilada sauce with a GF crema cheese sauce. My husband had combo fajitas and they were delicious. Serving was huge. Happy hour margaritas and snacks also available. LOL-My stomach hurt but only from eating too much.
Yes