Review of Las Hadas Bar and Grill

Amazing gluten free experience! The hostess asked if we had any allergies, when informed of celiac she sent the manager over who informed us of all their CC protocols - separate grill to heat corn tortillas, all of the meats are grilled on dedicated grill, etc. The manager then checked in after we placed the order to tell us he let the chef know, and delivered it himself confirming it was GF. In addition to being very safe & reassuring, the food was also some of the best I’ve ever had. I had a carnitas quesadilla. The chips aren’t GF (fryer) so they gave us baked tortillas to dip in the salsa. Although they aren’t exactly like chips, they’re very good and perfect for dipping. I visited twice in my three night stay in SD because it was so good! If you have Celiac Disease or are GF this is a must visit in San Diego!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent