Review of Las Hadas Bar and Grill

I have never been treated so well at any restaurant. The manager/owner, Bobby came out and talked about my needs. He understood the need to avoid cross contamination. I ordered from the official GF menu and they even made me some pan toasted corn tortillas as chips for my salsa and guacamole.They were so good my husband kept eating them after he got his chips.The food was excellent. I ordered a drink and, as I sometimes do, started looking up the ingredients after, thinking I would just give it to my husband if I couldn't have it. Well, before I could ask what brands of ingredients they use, Bobby was already at the bar looking it up and checking on it. He brought out the labels to read with me. Excellent food and even more amazing service. We will definitely return next time we are in San Diego. Highly recommend.

Celiac friendly?

Yes